COOKING WONDERFUL
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Snapper Two Ways
Surf Smelt
Sushi Canape
Tuna Tartar
Zucchini Tempura
Züri Potato
Main
Assam Masala
Beef Shigure Roll
Chirashi Zushi
Egg Escbeche
Egg Roll
Gyu Tataki Nigiri
Harumaki Two Styles
Iwana Wappa Meshi
Japanese Escabeche
Katsu Sando
Nasu Nigiri
Octopus Carpaccio
Onigiri Brunch
Oshi Zushi
Porco Don
Pork Smokey Nigiri
Quick English Muffins
Quinoa Rolls
Renkon Nigiri
Ruby Tuna
Salmon Pickle Roll
Scallop Nigiri
Spätzli Hiyashi Soba
Summer Hiyamugi
Zucchini Tempura
Dessert
Bitter Chocolate Tart
Bota Mochi
Dear Belle Helene
Kokuwa Chiffon Cups
Malaga Churros
Matcha Berry Jewel
Red Love
Strawberry Chiffon
Fb.
Tw.
Be.
In.
Home
Entrée
Gyoza Sticks
Kaki Antipasto
Kabura Zuke
Pickles
Pumpkin Soup
Salmon Sashimi
Sashimi Forest
Sashimi Moriawase
Snapper Carpaccio
Snapper Two Ways
Surf Smelt
Sushi Canape
Tuna Tartar
Zucchini Tempura
Züri Potato
Main
Assam Masala
Beef Shigure Roll
Chirashi Zushi
Egg Escbeche
Egg Roll
Gyu Tataki Nigiri
Harumaki Two Styles
Iwana Wappa Meshi
Japanese Escabeche
Katsu Sando
Nasu Nigiri
Octopus Carpaccio
Onigiri Brunch
Oshi Zushi
Porco Don
Pork Smokey Nigiri
Quick English Muffins
Quinoa Rolls
Renkon Nigiri
Ruby Tuna
Salmon Pickle Roll
Scallop Nigiri
Spätzli Hiyashi Soba
Summer Hiyamugi
Zucchini Tempura
Dessert
Bitter Chocolate Tart
Bota Mochi
Dear Belle Helene
Kokuwa Chiffon Cups
Malaga Churros
Matcha Berry Jewel
Red Love
Strawberry Chiffon
Nasu Nigiri
Grilled eggplant on vinegard rice.
Topped with tuna tar-tar, sprinkled with flying fish roe.
