PORCO DON

Slowly cooked & caramelised pork belly with ginger, apple, brown sugar, goji berry & shaoxing wine.

Served with a flavoured soft boiled egg & spring onion!

生姜・林檎・黒糖・クコの実・紹興酒で2日かけて煮込んだ豚脇腹肉のホロホロ台湾風豚丼。