Spätzli Hiyashi Soba

 

 

Homemade Heidi-style pasta.

 

With caramelised pork belly chashu, crispy leek, bamboo shoot infused with ra-yu chilli oil, egg omelet & seasonal market vegetables, served with hanjuku tamago with fresh made vinegard sesame dressing.

content_hiyashi_soba_06
content_hiyashi_soba_01

Mrs. Anna cooked and served me a Swiss country styled spätzli, it refilled me my stomach with full of comfort. 

content_hiyashi_soba_03
content_hiyashi_soba_03
content_hiyashi_soba_05
content_hiyashi_soba_05
content_hiyashi_soba_04
content_hiyashi_soba_04
content_hiyashi_soba_02