Porco-Don

 

 

Slowly cooked & caramelised pork belly with ginger, apple, brown sugar, goji berry & shaoxing wine.

 

Served with a flavoured soft boiled egg & spring onion!

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As walking Hualien city, I passed through a small food stall. It caught me a smell of Chinese five spices and pork. This dish is made of my imagination Taiwanese landscape, colour and flavor.