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Snapper 2 Ways

 

 

Aburi carpaccio with skin, together with sweet capsicum, pomelo & mint sauce, drizzled with soy sauce.

 

Carpaccio without skin, together with wild garlic, spicy tomato salsa, & homemade citrus rhubarb jam, drizzled with local produced canola oil.

 

Enjoy fresh snapper sashimi with and without skin!

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